A group of us volunteered & helped with the gargantuan FHA ( food hotel asia ) event held at the Singapore Expo. And boy... were we in for a treat of our life-time.
The Asian Baristas Championship event, spanning 4 cruelly long days, allowed us to explore the undiscovered realms of coffee-making at its very best.
I've always thought that coffee making refers to just.. ----> boiling your water at 100 degree celsius & mixing it with the coffee powder and seriously.. it's a shitload more than that. It's about controlling your temperature of the milk ( 4-6 d.c ), grinding out the coffee beans leftover by the previous contestant, blending a supremely right balance of flavours incorporating ginger, orange juice, caramelised sugar, rose syrup ( in this case it's Scottie's, the runner-up australian's signature beverage ) he was the one who taught the bunch of wide-eyed audience that brewing of coffee should never be done with boiling water or it will " burn " the beans & this results in a " chao tah " bitter aftertaste whenever you drink coffee.
Only the creme de la creme from korea, philippines, india, taiwan, china, new zealand, australia, last but not least Singapore, got together & showed us the unrevealed side of professional coffee making & it's cool as hell!
I myself don't drink coffee, & infact, dislike it due to the lingering aftertaste that all-times, pisses the living crap outta me. Not this time, definitely.
Carl Sara of New-Zealand clinched the ultimate prize right under the nose of Scottie the Aussie with Jiawei the beast from Taiwan, making up 3rd spot.
By the way, the emcee for the event is hot.
Seduction is her game. Bubble butt is her name.
( carl the champion & i, of all places, outside the washroom )
( keith, the 'tuxedo man', drinking beer from his 2nd runner up pitcher in the national division )
( capitalising on rarely-given free time )
( scouring for free food in one of the 7 halls after ABC )
( part 2 of piggy-ing out )
( angled view of the stage, after the event )