Shit man while having break today at work rang up Siangwei who was with the smokers at Funan to get me the 'hot taohueychui' from jollybean and ho ho guess what i got.
I popped the straw in and started drinking at the top portion slowly to check if it's of any danger and it was comfortably warm which is good.
However moments later, i pushed the dangling straw into the bottom of it and soon sucked a whole mouthful of... hot larva burning soymilk. Bad move.
My friggin tongue started changing in terms of the way it feels in my mouth. Tongue is supposed to feel smooth and everything nice but that 10000 degree celsius of magma one way or another distingrated my ' TONGUE CELLS ' and until now feels funny not in the hahaha sense but in the bad way sense.
In the evening, Dad took me to this really cool looking sichuan restaurant at good wood park hotel and beauty was all that i beheld. The whole hotel got a revamp and it really is so so much better looking now with its gignornomous main door and blah blah stuff.
Spotted a couple of angmohs dining in ordering a couple bottles of wines and i managed to cast my glance upon their Chianti Classico nice Italian Wine. That's what i'm told by Mr Loh back in school. So yeah.
Damn you funny feeling tongue, couldn't enjoy dinner.
Oh yes and did i mention i'll be entering the student's category cocktail making competition nationwide?
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